Cold meats, cheeses, pappa al pomodoro, panzanella, ribollita, castagnaccio, crostini with chicken liver, tripe ... Tuscan cuisine is really full of delicious dishes. When you visit this wonderful region, choosing what to taste is really difficult and you risk to miss out on some unmissable treats! Follow us in this foodie itinerary to discover the best Tuscan foods province by province, including famous dishes and lesser-known specialties to discover the best of the best. First stop: central and southern Tuscany.